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Sake Wine (TC051208)

Sake uses rice and water as its main ingredient. It is expertly fermented through pure yeast under low temperature. The wine is soft, fine and smooth, sweet taste and refreshing. It can be drinked by refrigerating or adding ice cube or making hot to 40ˇăC-50ˇăC.600mlx12 15%VOL

Sake Wine (TC051208) product offered by T. C. C Ningbo Best Spirits Co., Ltd.

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